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Good things come to those who wait! These two Amish soup recipes do take a little time to make, but are well worth it. Each use basic ingredients which aren’t hard to find, and whole chicken.

Amish cooking can be a wonderful experience, as long as you take the time to make the recipes right. Be sure to also see our website for other recipes, including more Amish recipes, soup recipes, chicken recipe ideas, and much more.

Recipe #1 - AMISH CHICKEN NOODLE SOUP

3 lb. chicken

2 qts. water

2 tsp. salt

Maggi Potato Vegetable Soup Mix, 2.2 oz. Maggi mix for individual serving of potato vegetable soup. Nestle

2 cups pumpkin, cooked
3 cups chicken broth
3 tablespoons butter
1 cup light cream
1 medium onion, diced
1 medium apple, diced
1 teaspoon ground ginger
1/2 teaspoon salt

Melt butter in a heavy saucepan. Saut? onion and apple until tender. Stir in pumpkin, broth and spices. Remove from heat.
Process or blend until smooth. Return to saucepan and stir in cream.

Heat through and serve.

Potato Leek Soup A delicate, delicious combination of creamy potato and zesty leek mingle to create the perfect meal starter. Best of all, it comes to your kitchen ready to serve, so you can stress less and better savor the joys of entertaining.

This is the soup I made for my wedding last month. It turned out amazing! We served it out of the pumpkin it was made from. -Christo

2 large pumpkins
+- 1/2 cup massuman or panang curry paste
3 large white onions
1 cup black rum (sub 8 tbsp molasses)
1 cup brown sugar
kosher salt and pepper
bay leaves
2 sticks butter
zest and juice of 4 limes
2 cans coconut milk
1 qt whole milk or half and half
parsley, basil, oregano, rosemary, etc (to taste)
6 cups stock (vegeable or chicken)
1 cup white wine