Archive for November 9th, 2008

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“This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!”
INGREDIENTS (Nutrition)
1 (14 ounce) package uncooked macaroni and cheese
1 cup chopped broccoli
1/2 cup chopped onion
1 cup water
2 1/2 cups milk
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 cup cubed cooked ham

DIRECTIONS
Cook macaroni according to package directions; drain. Do not stir in the sauce.
In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.

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The Ultimate Soup Recipe Collection - A Collection Of Easy To Prepare Soup Recipes. All about soups
Value of soup in the meal
General classes of soup
Classes of soup denoting consistency.
Classes of soups denoting quality
Stock for soup and its uses
Varieties of stock
Additional uses of stock
Soup extracts
The stockpot - use and care of stockpot
Flavoring stock
Making of soup
Principal ingredients
Meat used for soup making
Herbs and vegetables used for soup.
Processes involved in making stock.
Cooking meat for soup.
Removing grease from soup.
Clearing soup
Thickening soup
Serving soup
Recipes - stocks
Recipes - soups

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