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1 bag cut frozen broccoli (small bag)
1-8oz. pkg. cream cheese
1/2 block Velveeta cheese
2 cans evaporated milk

In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once all is melted and smooth you may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.

by: Diane

1 can family size Cream of Chicken Soup
3 tablespoons grated onion
2 tablespoons butter
2 cups shredded Cheddar cheese
3 cups milk
1 package fresh or frozen broccoli florets, steamed until very tender

You can do this from start to finish in just a few minutes, and it tastes TOTALLY homemade! Good enough for company! We serve in a bread bowl!
In a large pot, saut? onion in the butter. Over low heat: Add can of soup (undiluted) to pot and stir.

Add cheese and stir until thoroughly melted. Add milk and whisk until smooth. Add the broccoli and stir. Simmer until bubbly.

8 strips bacon or 1 cup chopped ham
1/4 c. flour
4 c. milk
20 oz. pkg. frozen mixed vegetables
10 oz. pkg. frozen broccoli, finely chopped
1 chicken or vegetable bouillon cube
1 onion, chopped
3 cloves garlic, minced

Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Set aside to drain.
In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside.

Add enough bacon drippings into soup pan to coat bottom of pan. Simmer onions until clear in soup pan.

1 qt. water
2 c. diced potatoes
2 chicken bouillon cubes
1 c. diced onion
20 oz. frozen broccoli, chopped or 1 bunch fresh broccoli
2 cans cream of chicken soup
1 lb. Velveeta or American cheese

Mix water, potatoes, bouillon, onion and broccoli together.
Cook until done, about 20-30 minutes.

Add soup and cheese.

Simmer 15 minutes.

by: robert_americanul