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“This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!”
INGREDIENTS (Nutrition)
1 (14 ounce) package uncooked macaroni and cheese
1 cup chopped broccoli
1/2 cup chopped onion
1 cup water
2 1/2 cups milk
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 cup cubed cooked ham

DIRECTIONS
Cook macaroni according to package directions; drain. Do not stir in the sauce.
In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.

“Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.”

INGREDIENTS (Nutrition)
1 pound boneless, skinless chicken meat
4 cubes chicken bouillon
8 cups water
2 cups thin egg noodles

DIRECTIONS
Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
Add egg noodles, and cook until tender.

BY: LORI LYNNE

Vegetables are a great way to provide the necessary vitamins and minerals to your family. However, how many times have you told your children to eat their vegetables? Probably a lot.

For some reason, children have an aversion to vegetables. They will cry and sit for hours before you finally give in and send them from the table.

Vegetables do not always have to be the enemy. The key is to find a creative way to prepare them and your family will become vegetable lovers rather than vegetable haters!