Archive for the “Potato Soup Recipe” Category
Posted by: Potato Soup in Potato Soup Recipe, tags: Canned Clams, Celtic Sea Salt, Cloves Garlic, Crushed Red Pepper, Dollop, England Clam Chowder, Hearty Potato, High Potassium, Inch Rounds, Inch Strips, New England Clam Chowder, Organic Carrots, Parsley Flakes, Potato Soup, Pound Bacon, Quart Saucepan, Red Pepper Flakes, Salt And Pepper, Smooth Soup, Soup Bowl
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! • 7-8 Potatoes peeled and sliced in ? inch “chips”
• 3 cloves Garlic, minced
• ? cup fresh or dried Parsley Flakes
• 2 large organic Carrots, grated
• ? cup of Pesto (I make my own, but it is available in stores now)
• ? to ? pound Bacon cut into ? inch strips and fried crisp (discard fat)
• 3 cups Leeks chopped into ? inch rounds (I use about ? of the green top as well. It gives the soup a nice color.)
• Celtic Sea Salt to taste
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Posted by: Potato Soup in Potato Soup Recipe, tags: Animal Products, Bacon Bits, Black Pepper, Food Processor, Hearty Potato, Lb Tofu, Med Potatoes, Medium Yellow Onion, Onion Mix, Parsley, Potato Onion, Potato Soup Recipes, Potatoes And Onions, Sea Salt, Sour Cream, Teaspoon Salt, Traditional Potato, Vegans, Vegetable Broth, Vegetarians
Traditional potato soup recipes often include bacon, sour cream, and other animal products. For vegetarians and vegans who want a hearty potato soup, this recipe is the answer. Kids and adults alike love this nutritious, satisfying soup.
3 med potatoes, skinned and cubed
1/2 lb. tofu
4 cups water (you can substitute one cup of water with vegetable broth)
1 medium yellow onion, chopped
1 teaspoon salt
1 T. olive oil
1/4 c. chopped parsley
black pepper to taste
Directions:
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Posted by: Potato Soup in Potato Soup Recipe, tags: Array, Celery Sticks, Chicken Stock, Chopped Parsley, Cold In The Winter, Creamy Potato Soup, Creamy Potato Soup Recipe, Google, Google Searches, Grilled Cheese Sandwich, Homemade Soup, Killer Moon, Moon Pie, Olympic Sledding, Potato Soup Recipe, Potatos, Salt Pepper, Snow Forts, Snowballs, Twists And Turns, Winter Time
I realize that it is summertime, right now but there are a lot of google searches for this recipe. My job is to fill a need and this needed to be done. If you spice this soup right, you can eat it cold and it is just as good as it is hot.
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Posted by: Potato Soup in Potato Soup Recipe, tags: Blender, Boil, Chicken Broth, Dark Evenings, Darkness Falls, Food Processor, Hearty Servings, Heavy Cream, High Heat, Mash, Olive Oil, Onions, Perfect Time, Potato Soup Recipe, Potatoes, Simple Recipes, Snow Angels, Soup Pot, Speed Equipment, Taste Test
We love the shining snowdrifts and the long dark evenings of winter. It’s the perfect time for recipes that take a long time to make. My great potato soup is one such recipe – something that can simmer on the stove while the kids make snow angels and warm up the whole family when darkness falls. To make it, you need:
potatoes
onions
chicken broth
heavy cream
How much of each do you need? Well, you can vary this a lot, as long as you keep the proportions constant. I usually use five pounds of potatoes, three to five onions, six cups of broth, and one cup of heavy cream. This makes eight hearty servings, main-course size.
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Posted by: Potato Soup in Potato Soup Recipe, tags: Animal Products, Bacon Bits, Black Pepper, Food Processor, Hearty Potato, Lb Tofu, Med Potatoes, Medium Yellow Onion, Onion Mix, Parsley, Potato Onion, Potato Soup Recipes, Potatoes And Onions, Sea Salt, Sour Cream, Teaspoon Salt, Traditional Potato, Vegans, Vegetable Broth, Vegetarians
Traditional potato soup recipes often include bacon, sour cream, and other animal products. For vegetarians and vegans who want a hearty potato soup, this recipe is the answer. Kids and adults alike love this nutritious, satisfying soup.
3 med potatoes, skinned and cubed
1/2 lb. tofu
4 cups water (you can substitute one cup of water with vegetable broth)
1 medium yellow onion, chopped
1 teaspoon salt
1 T. olive oil
1/4 c. chopped parsley
black pepper to taste
Directions:
No Comments »
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