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Party potatoes will satisfy even the hungriest crowd! How do I know? Read on.

Back in college my volleyball team was in my hometown playing in a tournament. Mom was gracious enough to accept my request to host a team dinner at the house. Mom always says her goal is to prepare enough food to feed “Cox’s Army.” Maybe this is some secret service special detail that only a Mom would know about, because I don’t remember reading about “Cox” in any of my history classes.

1 bag cut frozen broccoli (small bag)
1-8oz. pkg. cream cheese
1/2 block Velveeta cheese
2 cans evaporated milk

In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once all is melted and smooth you may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.

by: Diane

1 qt. water
2 c. diced potatoes
2 chicken bouillon cubes
1 c. diced onion
20 oz. frozen broccoli, chopped or 1 bunch fresh broccoli
2 cans cream of chicken soup
1 lb. Velveeta or American cheese

Mix water, potatoes, bouillon, onion and broccoli together.
Cook until done, about 20-30 minutes.

Add soup and cheese.

Simmer 15 minutes.

by: robert_americanul

Weruva Grandma’s Chicken Soup with Chicken, Potato, Pea, and Carrot Canned Cat Food (24/3-oz cans) Just like Grandma used to make.home cooked boneless, skinless white breast meat with good ole’ veggies in soup, yummy! Made with love– with antibiotic free, hormone free and free range chicken breast. (GRAIN FREE)