Crockpot Soup Secrets – Handy Tips and Tricks

Soup is normally something you imagine bubbling away on the stove, rather than simmering quietly in a crockpot, so why would you want to make a crockpot soup recipe?

Actually, there are several reasons, but the most important one is flavor. By definition, food cooks slowly in a slow cooker, and whether you are making a stew, a casserole, a soup or something else, all the flavors in your meal blend together in a crockpot more intensely than with any other cooking method.  Read more... (654 words, estimated 2:37 mins reading time)

Freezer Fundamentals#5

Twenty-seven tips for wrapping, storing, and thawing all the foods you freeze.

What is Freezer Burn?

Freezer burn occurs when air dries out the surface of foods, toughening the texture and worsening flavors. The burn is easy to identify (it’s frosty and gray), and it can be prevented by wrapping foods in airtight freezer-designed packages. (Be sure to keep the freezer door open only as briefly as possible. Too much exposure to warm air can cause temperature fluctuations, which invite freezer burn.) If your ice crystal-scorched food hasn’t been in the freezer longer than the recommended storing time, cut off the offending area as it thaws and cook as planned. Keep in mind: There’s nothing unsafe about freezer burn. It might not taste good, but it’s not going to make anyone sick.  Read more... (141 words, 1 image, estimated 34 secs reading time)