Freezer Fundamentals#5
January 27, 2010 by admin
Filed under Cooking Tips
Twenty-seven tips for wrapping, storing, and thawing all the foods you freeze.
What is Freezer Burn?
Freezer burn occurs when air dries out the surface of foods, toughening the texture and worsening flavors. The burn is easy to identify (it’s frosty and gray), and it can be prevented by wrapping foods in airtight freezer-designed packages. (Be sure to keep the freezer door open only as briefly as possible. Too much exposure to warm air can cause temperature fluctuations, which invite freezer burn.) If your ice crystal-scorched food hasn’t been in the freezer longer than the recommended storing time, cut off the offending area as it thaws and cook as planned. Keep in mind: There’s nothing unsafe about freezer burn. It might not taste good, but it’s not going to make anyone sick.
