Posts Tagged “Food Processor”
Posted by: Potato Soup in Potato Soup Recipe, tags: Animal Products, Bacon Bits, Black Pepper, Food Processor, Hearty Potato, Lb Tofu, Med Potatoes, Medium Yellow Onion, Onion Mix, Parsley, Potato Onion, Potato Soup Recipes, Potatoes And Onions, Sea Salt, Sour Cream, Teaspoon Salt, Traditional Potato, Vegans, Vegetable Broth, Vegetarians
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Traditional potato soup recipes often include bacon, sour cream, and other animal products. For vegetarians and vegans who want a hearty potato soup, this recipe is the answer. Kids and adults alike love this nutritious, satisfying soup.
3 med potatoes, skinned and cubed
1/2 lb. tofu
4 cups water (you can substitute one cup of water with vegetable broth)
1 medium yellow onion, chopped
1 teaspoon salt
1 T. olive oil
1/4 c. chopped parsley
black pepper to taste
Directions:
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Posted by: Potato Soup in Carrot Ginger Soup Recipe, tags: Batches, Blender, C Carrots, C Chicken Stock, Carrot Soup, Chives, Chopped Onion, Cloves Garlic, Curry Powder, Dry White Wine, Food Processor, Ginger, Ginger Chicken, Ginger Root, Inch Pieces, Lemon Juice, Medium Heat, Parsley, Salt And Pepper, Stock Pot, Unsalted Butter
3/4 stick unsalted butter
1/4 c. finely chopped ginger root
7 c. chicken stock
1 1/2 c. carrots, peeled, in 1/2 inch pieces
Pinch curry powder
1 lg. chopped onion
3 cloves garlic, minced
1 c. dry white wine
2 tbsp. fresh lemon juice
Snipped fresh chives or parsley
Melt butter in a large stock pot over medium heat. Add onion, ginger and garlic. Saute for 15-20 minutes. Add stock, wine and carrots. Heat to boiling. Reduce heat and simmer uncovered over medium heat until carrots are tender, about 45 minutes. Puree the soup, in batches, in a blender or food processor. Season with lemon juice, curry powder, salt and pepper. May be served hot or chilled
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Posted by: Potato Soup in Potato Soup Recipe, tags: Blender, Boil, Chicken Broth, Dark Evenings, Darkness Falls, Food Processor, Hearty Servings, Heavy Cream, High Heat, Mash, Olive Oil, Onions, Perfect Time, Potato Soup Recipe, Potatoes, Simple Recipes, Snow Angels, Soup Pot, Speed Equipment, Taste Test
We love the shining snowdrifts and the long dark evenings of winter. It’s the perfect time for recipes that take a long time to make. My great potato soup is one such recipe – something that can simmer on the stove while the kids make snow angels and warm up the whole family when darkness falls. To make it, you need:
potatoes
onions
chicken broth
heavy cream
How much of each do you need? Well, you can vary this a lot, as long as you keep the proportions constant. I usually use five pounds of potatoes, three to five onions, six cups of broth, and one cup of heavy cream. This makes eight hearty servings, main-course size.
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Posted by: Potato Soup in Potato Soup Recipe, tags: Animal Products, Bacon Bits, Black Pepper, Food Processor, Hearty Potato, Lb Tofu, Med Potatoes, Medium Yellow Onion, Onion Mix, Parsley, Potato Onion, Potato Soup Recipes, Potatoes And Onions, Sea Salt, Sour Cream, Teaspoon Salt, Traditional Potato, Vegans, Vegetable Broth, Vegetarians
Traditional potato soup recipes often include bacon, sour cream, and other animal products. For vegetarians and vegans who want a hearty potato soup, this recipe is the answer. Kids and adults alike love this nutritious, satisfying soup.
3 med potatoes, skinned and cubed
1/2 lb. tofu
4 cups water (you can substitute one cup of water with vegetable broth)
1 medium yellow onion, chopped
1 teaspoon salt
1 T. olive oil
1/4 c. chopped parsley
black pepper to taste
Directions:
No Comments »
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