15-Minute Lentil Soup

June 3, 2010 by admin  
Filed under Highlight Recipes

15-Minute Lentil SoupThis easy lentil soup takes just minutes to prepare and makes a fine meal for one.

Ingredients

Serves 1

* 1 teaspoon extra-virgin olive oil
* 1/2 small onion, finely chopped
* 1 carrot, finely chopped
* 1 celery stalk, finely chopped
* 1 garlic clove, minced
* Coarse salt and ground pepper
* 14.5 ounces low-sodium vegetable or chicken broth
* 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
* 2 teaspoons red-wine vinegar

Directions

Soba Soup with Spinach

May 27, 2010 by admin  
Filed under Highlight Recipes

Soba Soup with SpinachHearty soba noodles complement other traditional Asian flavors in this satisfying, healthy soup.

Ingredients

* 2 tablespoons vegetable oil
* 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
* 4 scallions, white and green parts separated and thinly sliced
* 1 garlic clove, minced
* 1 tablespoon peeled and minced fresh ginger
* Coarse salt
* 2 cans (14.5 ounces each) reduced-sodium chicken broth
* 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
* 1 bunch flat-leaf spinach, torn
* 2 tablespoons fresh lime juice
* 1 tablespoon soy sauce

Directions

Basic Chicken Soup

May 21, 2010 by admin  
Filed under Highlight Recipes

Basic Chicken SoupThis winter standby has classic flavors and cooks more quickly than traditional chicken soups.

Everyone has a personal spin on the recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour).

There’s no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Ingredients

Serves 6

Tomato Soup

April 27, 2010 by admin  
Filed under Highlight Recipes

Tomato SoupThis simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco.

Ingredients

Makes 6 cups

* 6 tablespoons unsalted butter
* 2 medium yellow onions, chopped
* 2 cloves garlic, chopped
* 24 ounces canned whole plum tomatoes
* 3 cups homemade or low-sodium store-bought chicken stock
* 2 teaspoons sea salt
* 1/4 teaspoon freshly ground black pepper

Directions