15-Minute Lentil Soup
June 3, 2010 by admin
Filed under Highlight Recipes
This easy lentil soup takes just minutes to prepare and makes a fine meal for one.
Ingredients
Serves 1
* 1 teaspoon extra-virgin olive oil
* 1/2 small onion, finely chopped
* 1 carrot, finely chopped
* 1 celery stalk, finely chopped
* 1 garlic clove, minced
* Coarse salt and ground pepper
* 14.5 ounces low-sodium vegetable or chicken broth
* 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
* 2 teaspoons red-wine vinegar
Directions
Soba Soup with Spinach
May 27, 2010 by admin
Filed under Highlight Recipes
Hearty soba noodles complement other traditional Asian flavors in this satisfying, healthy soup.
Ingredients
* 2 tablespoons vegetable oil
* 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
* 4 scallions, white and green parts separated and thinly sliced
* 1 garlic clove, minced
* 1 tablespoon peeled and minced fresh ginger
* Coarse salt
* 2 cans (14.5 ounces each) reduced-sodium chicken broth
* 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
* 1 bunch flat-leaf spinach, torn
* 2 tablespoons fresh lime juice
* 1 tablespoon soy sauce
Directions
Basic Chicken Soup
May 21, 2010 by admin
Filed under Highlight Recipes
This winter standby has classic flavors and cooks more quickly than traditional chicken soups.
Everyone has a personal spin on the recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour).
There’s no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Ingredients
Serves 6
Tomato Soup
April 27, 2010 by admin
Filed under Highlight Recipes
This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco.
Ingredients
Makes 6 cups
* 6 tablespoons unsalted butter
* 2 medium yellow onions, chopped
* 2 cloves garlic, chopped
* 24 ounces canned whole plum tomatoes
* 3 cups homemade or low-sodium store-bought chicken stock
* 2 teaspoons sea salt
* 1/4 teaspoon freshly ground black pepper
Directions







