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Pennsylvania Dutch Cooking The Pennsylvania Dutch are a hard working people and as they say, “Them that works hard, eats hearty.” The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained “flour to stiffen,” “butter the size of a walnut,” and “large as an apple.” Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups, Pies, Doughnuts, Cookies, various Meats, Tarts, and other hearty meals are detailed in easy to follow (and super delicious) recipes.

Pennsylvania Dutch Cooking The Pennsylvania Dutch are a hard working people and as they say, “Them that works hard, eats hearty.” The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained “flour to stiffen,” “butter the size of a walnut,” and “large as an apple.” Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups, Pies, Doughnuts, Cookies, various Meats, Tarts, and other hearty meals are detailed in easy to follow (and super delicious) recipes.

Soups, Stews & Quickbreads: 495 Quick & Easy Recipes from Around the World Soups, Stews and Quickbreads is a lifesaver for the average busy person who needs to get tasty meals on the table on time, add spice and variety, and would like to enjoy doing it. Jan Thomson has turned simplicity, time-saving, and culinary fun into an art all of its own. In this book she offers hundreds of light and hearty ‘meals in a bowl’ and a nearly endless choice of breads to be served on the side. She has tested and retested each recipe to reduce it to essential steps while preserving flavour, flair, and good healthy eating. In this book you will find dishes for every taste, from elegant bisques to hearty stews, soups both meaty and vegetarian, and quickbreads plain, sweet, or tangy. Recipes are presented in a clear, convenient format that reduces the errors we often make when cooking in a hurry.
Customer Review: Best bread book ever
I love this book. The auther makes bakeing bread so simple.And the variaty is amazing. If you like bread buy this book
Customer Review: Fast, easy, simple, great recipes.
This is one of the nicest , easy to use cookbooks I have come acrossed in a long time. Good tasty recipes that turn out time and again.I highly recomend this book

Pennsylvania Dutch Cooking The Pennsylvania Dutch are a hard working people and as they say, “Them that works hard, eats hearty.” The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained “flour to stiffen,” “butter the size of a walnut,” and “large as an apple.” Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups, Pies, Doughnuts, Cookies, various Meats, Tarts, and other hearty meals are detailed in easy to follow (and super delicious) recipes.