Fettuccine With Portobello-Alfredo Sauce
March 8, 2010 by admin
Filed under Sauce Recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: Makes 6 to 8 servings
Ingredients
* 1 (12-ounce) package fettuccine
* 1 (6-ounce) package portobello mushrooms
* 1/2 cup butter
* 3 garlic cloves, minced
* 1 cup whipping cream
* 1 cup milk
* 1 cup (4 ounces) shredded Parmesan cheese
* 1 teaspoon coarsely ground pepper
* 1/2 teaspoon salt
* 2 tablespoons chopped fresh Italian flat-leaf parsley
* Garnish: Italian flat-leaf parsley sprigs
Preparation
Prepare pasta according to package directions; drain.
Remove brown gills from undersides of mushroom caps using a spoon, and discard gills. Chop mushrooms.
Not Yo’ Mama’s Mac ‘n’ Cheese
March 8, 2010 by admin
Filed under Sauce Recipes
Decadent is the only word to describe this top-rated specialty of John’s City Diner in Birmingham. The smoked gouda adds marvelous flavor, but you can substitute regular gouda. Don’t use preshredded cheese; it doesn’t melt as smoothly. You can shred the cheese and crisp the prosciutto up to one day ahead and chill. You can also toast the breadcrumbs ahead and store them in a zip-top plastic bag.
Prep Time: 30 minutes
Cook Time: 28 minutes
Bake: 22 minutes
Yield: Makes 8 to 10 servings
