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Wolfgang Puck Organic Old Fashioned Potato Soup, 14.5-Ounce Cans (Pack of 12) Customer Review: Thick and Delicious
I’m surprised this isn’t a 5-star…yet! I was quite impressed with this as a canned soup. That fact that it’s organic is even better. I love this soup!
A side note: I think it’s sad someone marks down a product due to their dissatisfaction with Amazon. It’s the product we’re giving the stars to. By all means, add the comments about Amazon’s quality control, but don’t deduct stars for the product.
Customer Review: Good but not great. Light on ingredients.
I’m glad it’s organic but it’s not very thick. If it had a little more potatoe I would like it alot more.

“To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!”

INGREDIENTS (Nutrition)
1 pound dried split peas
1 stalk celery, diced
2 large carrots, peeled and diced
2 (14.5 ounce) cans low-fat, low sodium chicken broth
3 cups water
salt and pepper to taste

DIRECTIONS
Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving

The rosemary adds a distinctive flavor to this wonderful soup.”
INGREDIENTS (Nutrition)
6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 1/2 cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary

DIRECTIONS
Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Very easy and oh, so good. This recipe is submitted from Quebec, Canada.”

INGREDIENTS (Nutrition)
4 onions, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper
1 teaspoon white sugar
3 (10.5 ounce) cans beef broth
1 1/4 cups water
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1 cup white wine
1 French baguette, cut into 1/2 inch slices
8 ounces shredded mozzarella cheese