Freezer Fundamentals
January 25, 2010 by admin
Filed under Cooking Tips
Twenty-seven tips for wrapping, storing, and thawing all the foods you freeze.
How to Freeze
Don’t view the freezer as an intermediary between the stove and the trash can. It sounds obvious, but freeze only the foods you liked before they were frozen. There are many things you can do to keep soups and casseroles tasting almost as good as they were when they went into the freezer, but no food is going to taste better after it’s been frozen and thawed.
